Sourdough | Feed using traditionally crafted ORGANIC stone ground rye flour from Bacheldre |
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Watermill | 80g Organic Starter with FULL PRINTED |
INSTRUCTION | Perfect for Artisan Breads Rye Breads Spelt Breads Wheat Breads |
Pizza | Started in 1979 in one of the Lake District small bakers |
Rezension 38 Year Old Genuine Lake District Organic Wild Yeast Sourdough Starter Rye Wholemeal Bread Starter - 80g
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